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As sales of plant-based substitutes like almond milk rise and cow milk sales decline, the meat industry sees a cautionary tale. With meat alternatives growing, Big Beef takes the fight to regulators.

Over 100,000 people in the continent die each year from foodborne illnesses. A new report looks at the reasons the toll is so high.

Journalist Chris Clayton writes for an audience filled with climate skeptics: farmers and leaders of agricultural businesses. He's telling them that a changing climate will disrupt their lives.

The Russian invasion of Ukraine has further fueled already high food and energy costs, hitting the poorest people hardest.

Lulu Garcia-Navarro speaks to Mexican-American journalist and author Alfredo Corchado about his new book Homelands, which is a personal reflection and history lesson.

Author Casey Michel says you might be surprised by who is advocating for foreign interests: lobbyists, law firms, and publicists as well as charitable foundations, major universities and think tanks.

Goats aren't allowed in Detroit, but billionaire Mark Spitznagel thinks they could help revitalize blighted neighborhoods. Goat raisers in other cities say the animals can be eco-friendly landscapers.

Law and national security experts got together last weekend for a dogfight they call the Drone Smackdown. The contest, though tongue in cheek, still raised lots of questions about the proliferation of drones, the rules of combat and federal efforts to regulate them.

What books that touch on topics of race would you recommend to a not-so-bookish teen? A reader asks us to share our suggestions.

A new film revisits a controversial 1961 social science experiment in which volunteer subjects were asked to administer electrical shocks to other human beings. David Edelstein reviews Experimenter.