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During the holiday season, many Latinx families try to get their hands on warm tamales. It takes a while to make this beloved dish and not everyone is up for the challenge. One woman in Fresno is turning her passion for cooking this dish into a small business that’s already reached tens of thousands of people on social media.
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Hye Quality Bakery in downtown Fresno closed at the end of December after 63 years in business. In this audio postcard, Sammy and Paula Ganimian tell…
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It’s time for the Weekend, where we find out what people in the San Joaquin Valley do for fun when they have a little time off. This Saturday evening, the…
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Today on Valley Edition, we're taking you to Fresno's Chinatown. And we're starting at Chef Paul's Cafe. People come from all over the state to try Chef…
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One popular stop in Fresno’s Chinatown is Kogetsu-Do, a Japanese shop with a long history over on F Street.Lynn Ikeda-Yada owns the shop, whose name means…
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When it comes to fulfilling the needs of a neighborhood, the neighborhood grocery store fills a big role. In Fresno’s Chinatown, that store has been…
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We’re going to hear from a few San Joaquin Valley residents about how they celebrate Thanksgiving. Like most families, it’s a time for them to gather,…
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Naomi Hendrix prepares a kale caesar salad in her downtown Fresno restaurant. She says it’s one of the customer favorites. She throws some beans and…
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It's not as famous - or as spicy - as the jalapeno or the habanero, but the humble Fresno chile is starting to get its due. A new piece in the online food…
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For several years, California dairy owners have faced tough times, with low prices and stiff competition from farmers in other states. Many had been…
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Before Nikiko Masumoto picks a peach she lightly squeezes it. “We want it to have some give and not be hard like a baseball, but we want it to be firm…
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The City of Fresno is getting the first round of results from expanded testing of discolored water in the northeastern part of the city. Dozens of homes…