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Food & Drink

Fresno Restaurateurs On Running A Business During A Pandemic

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Chef Paul's Cafe, Max's Bistro and Bar, and Vino Grille & Spirits
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Restauranteurs Paul Pearson (left), JJ Wettstead (middle), and Chuck Van Fleet (right).

Restaurant dining rooms have been closed since the stay-at-home order was issued in March in response to COVID-19. To learn more about how the dining industry is coping with the pandemic, Valley Edition Host Kathleen Schock spoke with the owners and operators of three well known Fresno restaurants: Chuck Van Fleet from Vino Grille and Spirits, Paul Pearson of Chef Paul’s Cafe and J.J. Wettstead from Max’s Bistro & Bar. 

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