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When a friend and I rode bicycles 738 miles up the spine of Texas, we were burning up to 5,500 calories a day. So we got to eat the way a calorie-counting cubicle dweller can only dream of.

Newly released emails from the American Egg Board reveal embarrassing details about its fight against the vegan product Just Mayo. Industry critics say the board's antics may have broken the law.

The labor practices of a Mayfield, Ky., candle factory are coming under scrutiny after at least eight people died in a tornado. Some question why so many employees were there as bad weather descended.

Men's basketball players at Dartmouth have received the go ahead to vote on whether to form a union, a potentially groundbreaking development in college sports.

Allegations of mystery meat have long dodged the fast-food giant's crispy chunks of chicken. Now, McDonald's Canada is taking a viral approach to dispelling the rumors with a video that reveals exactly how its McNuggets are made.

Agriculture Secretary Tom Vilsack on Wednesday unveiled $2 billion in new funding to strengthen food supply chains hard hit by the pandemic.

An environmental sustainability group assessed how 37 U.S. food companies are responding to escalating water risks. It found most have a long way to go to improve water efficiency and other practices.

Our panelists predict the next public figure to be embarrassed by their private writings.

Earthcorps members from more than 60 countries work daily to restore and invigorate the Puget Sound bio-network.

In God's Harvard: A Christian College on a Mission to Save America, journalist Hanna Rosin follows the lives of home-schooled students as they cope with life at Patrick Henry College. The Virginia school is considered to be the Harvard of home-schooled students.