It’s been 10 years since America’s Test Kitchen founder Chris Kimball started what’s become a multi-media food empire: Christopher Kimball’s Milk Street.
The organization, featuring TV and radio shows, a magazine, cooking classes, an online blog, a store and more will release “The Milk Street Cookbook,” a 10th anniversary cookbook in November. Later this week, Kimball will host a free online cooking class.
He joins Here & Now‘s Robin Young to talk about Milk Street, cooking tips and his upcoming class.
To attend Kimball’s free cooking class on May 12, 6 – 7:15 p.m. EST, click here and use code PARSLEY or HERENOW.
This article was originally published on WBUR.org.
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