Search results for

More questions for the panel: Speaking In Tongues, The Curse of Lipitor's Tomb, and Broad Appeal.

Leviathan is a new film that's a documentary, and yet not quite a documentary. The mostly wordless art piece uses tiny cameras and dramatic soundscaping to probe the edges of human-animal interaction off the coast of New England. The filmmakers explain their unusual production process.

Americans aren't just the world's top wine market. Increasingly, they're also producers. The number of U.S. wineries has climbed from 400 to 7,000 since the 1970s. And some of those local wines are "stunning," says wine expert Jancis Robinson.

Spaghetti Westerns, opera and the Wu-Tang Clan come together in the music of Adrian Younge. Emily Anthes talks about how scientists are working to create pigs that can grow organs for human transplant. Tegan and Sara depart from their indie singer-songwriter roots with their latest album.

A Swiss woman cycling with her husband is the latest high-profile sexual assault victim in a nation that's facing intense pressure to increase its protections for women.

Hailing from the tiny Texas town of Golden, the 24-year-old singer is disarmingly nimble with words. She's already made a splash writing songs for NBC's Nashville; her major label debut, Same Trailer Different Park, is out next week.

The graphic memoir about growing up in revolutionary Iran has been pulled from 7th grade classrooms. Also: An "obituary" for Philip Roth's alter ego, Nathan Zuckerman; the resurgence of independent bookstores; and the best books coming out this week.

Pvt. Bob Rodgers wrote his wife one night from Fort Campbell, Ky. He said all he did was "shine boots, shine boots and shine more boots and brass and more brass." Sixty years later, the postal service delivered that letter to Jean Rodgers. An Indiana postmaster says she has no idea why it took so long.

Also: Convicts who made dramatic escape captured in Canada; University of Central Florida locked down after apparent student suicide and discovery of weapons, explosive devices.

Demand for local foods is growing, but in many places, there still aren't efficient networks for getting them to consumers. A San Francisco startup called Good Eggs is trying out a new model: It's acting as the middleman, letting customers order from lots of different local producers and then delivering straight to their homes.