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In a key test of the federal health law's ability to draw competitive bids from health insurance companies, California has unveiled plans and prices that will be available next year to millions of residents shopping for individual coverage on its new insurance marketplace.

All the news we couldn't fit anywhere else.

Our panelists tell three stories about someone making trash into a must-have item.

More questions for the panel: Hewlett Pizza, Vogue Visas, The Love Train.

As residents of Moore work toward recovery after Monday's deadly tornado, supplies are pouring in from across the country. Volunteers and relief organizations are sifting through everything from diapers to food and teddy bears. But the groups say what's really needed is the flexibility of money.

President Obama banned enhanced interrogation techniques, but he's largely avoided discussing whether the tactic ever produced valuable information. He might not be able to avoid it forever: The CIA is preparing an official response to a report that concluded the techniques were worthless.

Host Scott Simon speaks with Val Castor, the senior "StormTracker" for News 9 in Oklahoma City, about what it's like to do the job in one of the most climatically volatile regions of the country.

The grill "is the one and only male-dominated appliance in America," says a researcher who recently crunched the numbers. He found that men are more than twice as likely as women to be the primary grillers at home. One reason? Grilling can feel like a form of recreation.

NPR's Bob Mondello and Susan Stamberg read excerpts of two of the best submissions for Round 11 of our short story contest. They read Snowflake by Winona Wendth of Lancaster, Mass., and Geometry by Eugenie Montague of Los Angeles.

Hundreds of volunteers have come to Moore, Okla., to help the community following Monday's tornado. Some are helping clear debris, others bringing out water and supplies to people whose homes were damaged or destroyed, and whose lives are in disarray. One group of volunteers is cooking more than 10,000 meals a day.