restaurants

On this week's Valley Edition: Restaurants have had to ride the wave of pandemic shutdowns and reopenings for the past ten months. We look at how one…

It’s just before the 5 p.m. dinner hour and tickets are starting to print out in The Vineyard’s kitchen. Customer Robert Fischer waits to pick up his…

Valley Edition Host Kathleen Schock spoke with the owners of two local businesses to find out how they are adapting their business models in light of…

As businesses throughout the Valley struggle due to COVID-19, many small businesses and entrepreneurs are turning to their local Small Business…

When the news broke in late March that Bakersfield’s Noriega Hotel was closing its doors for good, it sent shock waves through the community. As the…

On this week’s Valley Edition: How are people in the Valley staying fed during the pandemic? We hear about the growing reliance on food pantries, and also…

Restaurant dining rooms have been closed since the stay-at-home order was issued in March in response to COVID-19. To learn more about how the dining…

Many public and private establishments across the San Joaquin Valley are closing temporarily in an attempt to reduce the spread of COVID-19. This comes…

The valley’s restaurant scene is bustling with new ventures all hoping to be the next big hit. The Fresno Bee's Bethany Clough recently joined us on…

This week on Valley Edition we hear a special report from Valley Public Radio's Diana Aguilera on the startling HIV/AIDS numbers that have Fresno public…