These days, Crystal Giles negotiates dinner options for her two kids alone. There’s Talon, her four-year-old son, and Riley, her eight-year-old daughter.
Giles moves a plate of burritos out of the microwave for Talon, and eventually settles on pizza rolls for Riley.
“That is way too many pizza rolls, little girl,” Giles tells her as Riley pours them out of a bag from the freezer.
Riley responds, “That’s how much daddy would eat.”