A new book from journalist and author Amy Wu explores how a growing number of women are blending agriculture with technology to find new solutions to feed the world. Valley Edition host Kathleen Schock spoke to Wu about her book, “From Farms to Incubators: Women Innovators Revolutionizing How Our Food is Grown,” and how women are bringing a diversity of perspective to the agricultural industry.
New Book Profiles Women Entrepreneurs In The Emerging Field Of “Agtech”
Amy Wu
