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During the holiday season, many Latinx families try to get their hands on warm tamales. It takes a while to make this beloved dish and not everyone is up for the challenge. One woman in Fresno is turning her passion for cooking this dish into a small business that’s already reached tens of thousands of people on social media.
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Hye Quality Bakery in downtown Fresno closed at the end of December after 63 years in business. In this audio postcard, Sammy and Paula Ganimian tell…
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Thousands of consumers and interested buyers from around the globe gathered at the Fresno Convention Center this week for the Sixth Annual Fresno Food…
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Farmers markets are full of bright colored produce at this time of year. Think sweet stone fruit, tart berries and tomatoes of every color. People love…
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A popular energy drink will soon be off the shelves of one of the largest grocery store chains in the state. But the decision this week by Save Mart to…
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All across California fields of almond orchards are white and pink with blossoms and bees are actively pollinating the crop. But this story isn’t about…
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Last year was a terrible season for the American pistachio industry. Warm temperatures and the lack of water resulted in a loss of almost half the crop,…
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Fresno County is cracking down on roadside vendors selling fruit and vegetables illegally. Valley Public Radio’s Ezra David Romero reports.We’ve all seen…
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What do General William Tecumseh Sherman, the Greek god Zeus and Sir Lancelot all have in common? They've all lent their names to popular beers from local…