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Before Nikiko Masumoto picks a peach she lightly squeezes it. “We want it to have some give and not be hard like a baseball, but we want it to be firm…
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David Mas Masumoto starts with a question when talking about the new documentary about his family's farm. He asks, "How many harvests do you have…
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This week on Valley Edition we are joined by the Masumoto family from Del Rey. David, Marcy, Nikiko and Korio Masumoto chat about a documentary, "Changing…
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This week on Valley Edition we take a look into our vault to three of what we consider the best segments on the program over the last year or so. We start…
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Three members of the Masumoto family, Mas, his wife Marcy, and daughter Nikiko read “The Perfect Peach.” They tell us what it takes to grow peaches and…
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Without a doubt one of the best parts of summer in the San Joaquin Valley has to be fresh stonefruit from valley orchards. Ripe, juicy and delicious, the…
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Eating a ripe peach is a sensory delight, from the aroma of the fruit to the flavor of the nectar and texture of the skin. But what about the sound of…
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It's lunchtime at the Sanger High School Cafeteria. But instead of hundreds of teenagers, the room on this Saturday is filled with ordinary Valley…