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One hundred years of the tax we all love to hate! Joe Thorndike of the Tax History Project talks to host Jacki Lyden about the history of the income tax in its centennial anniversary month.

Korean-American pastor Peter Chin leads an African American church, and lives in a predominately black neighborhood. It hasn't always been easy, but in this holiday rebroadcast, Chin tells host Michel Martin how he's worked through diversity issues with his family, his congregation and himself.

Al Roker won fame as the ever-smiling weatherman on NBC's Today show. But he also endured years of indignities because of his weight. That was until he had bariatric surgery, and lost more than 100 pounds. During this encore presentation, Roker talks with host Michel Martin about his experiences, and his latest book, Never Goin' Back.

The Scottish singer-songwriter performed at the 2012 Summer Olympics, and her debut album Our Version of Events sold more copies than any other in the U.K last year. During an encore presentation, Emeli Sande performs for host Michel Martin and chats about her whirlwind success.

Cancer patients often have to deal with side effects from their treatments. They may need speech therapy or help rebuilding their strength. The STAR program is helping break down the barriers to rehabilitation services.

President Obama is spending the President's Day holiday weekend in Florida. On Sunday he played a round of golf with Tiger Woods. Reporters weren't allowed to watch.

Also: the best books coming out this week; the return of Haruki Murakami; and Ian McEwan's crisis of faith.

Last week, Maker's Mark announced its popular bourbon was going from 90 proof to 84 proof, in order to stretch supplies in the face of a steep rise in global demand. Loyal customers did not dilute their anger on Twitter. After some rocky days, the brand reversed itself.

Herring drizzled with mustard sauce, ham hocks and hog jowls — these are some of the historic foods that Sandy Levins painstakingly recreates for America's historic houses. So you, too, can gaze upon our founding fathers' dinners. Just don't try to eat them: These foods are sculpted replicas.

Fiction is reality and reality fiction in Revenge, Yoko Ogawa's absorbing cycle of interlinked, eerie tales. Readers may detect the shadows of Murakami, Borges and Poe, but, says critic Alan Cheuse, Ogawa's delicious tales cast their own singular spell.