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The revered interdisciplinary artist, now in her 80s, remains vigorous and regards the joy of curiosity as the key to staying young.

In the 80% of Ukraine that remains in Kyiv's hands, two years of full-scale war with Russia have brought grief, destruction and, despite all, optimism.

The book features the expected birthday cakes — but Gilbert takes them to a new level with the coconut tres leches cake, a chocolate pear cake and a rolled pumpkin tiramisu cake.

It's the first championship at Wimbledon second Grand Slam trophy overall for Carlos Alcaraz. The No. 1-ranked Alcaraz prevented Djokovic from what would have been a record-tying eighth title.

Some say white chocolate has a bad reputation because of its history of poor quality ingredients. But aficionados say its mellow sweetness can bring out flavors that bitter dark chocolate smothers.

More than 14 million tourists visited the island nation last year. Many came for the food. It's all part of the Singapore government's master plan to make culinary enticements a key lure for tourists.

Officials are trying to protect fire-prone areas by targeting the grasses, brush and trees that fires feed off of. But until recently, conditions for controlled burning have been too dangerous.

An Obamacare tax that starts in 2018 may prompt more employers to establish private health insurance exchanges. They'll give their workers cash to choose from a greater variety of plans.

Experts say the American West is full of geothermal reservoirs whose energy could power millions of homes. But extracting that energy isn't easy.

Chef Kaiser Lashkari's Pakistani restaurant has become a Houston institution. It's also emblematic of the multi-ethnic city itself, with flavors that borrow happily from other culinary traditions.