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Pack up the coats, scarves and gloves. Unpack the grilling equipment and charcoal and gas. Time to get grilling.

The Gaza Kitchen weaves little-known stories of Gaza food and farming among Palestinian home-cooking recipes. It's an effort not just to document the flavors of modern and historic Gaza, but also to start a new conversation about the place and its people.

Unlike other exhaustive guides to Mexico's diverse regional foods, Mexico: The Cookbook was written by a Mexican. Margarita Carrillo's recipes aim for simplicity to lure American readers to explore.

Manfred Karg's 19-year-old son, a convert to Islam, is one of at least 60 Germans killed fighting alongside ISIS militants. Karg says efforts to stop the flow to Syria and Iraq are taking too long.

Steve Inskeep talks to Republican State Sen. Cam Ward and Southern Poverty Law Center attorney Maria Morris about efforts to work across political lines to reduce the state prison population.

Food writer Michael Ruhlman has a new cookbook that's an homage to eggs. And where do Americans so often go wrong? Ruhlman says we usually overcook even the simplest dish of scrambled eggs.

Newsprint is both the medium and the message in the "Shock of the News" exhibit currently on display at the National Gallery of Art in Washington, D.C. The show examines a century's worth of interaction between artists and the journals of their day.

At her family's restaurant on Lake Winnebago, Linda Wendt oversees a staff of almost 50 people. And that, more than anything, has made her feel a connection to Republican presidential candidate Mitt Romney.

Polio paralyzed Sani Muntari as a child. That didn't keep him from school or off the soccer field. And he's played a key role in making Nigeria polio-free.

Also this week: a look at President Obama's decision to keep more U.S. troops in Afghanistan.