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The U.S. men's doubles team of Bob and Mike Bryan won their first Olympic gold medal Saturday, beating France's Jo-Wilfried Tsonga and Michael Llodra, 6-1, 7-6 (6-2), in a game that was far more entertaining than its score might suggest.

The defending champion and five-time Wimbledon winner lost 6-2, 1-6, 6-4 in the fourth round. The early exits by favored players at the tournament leaves relative unknowns looking to see how far they can go.

Gillian Clark, head chef and owner of Colorado Kitchen in Washington, D.C., suggests some seasonal treats for the Fourth of July. Clark shares her recipes with NPR's Andrea Seabrook.

Have you noticed that, as we say goodbye to summer and welcome fall, the colors in the market have changed? Suddenly chef Kathy Gunst is seeing peppers everywhere.

Twitter blocked hundreds of accounts the Indian government said were inciting violence. Then it unblocked them. Now it's stuck between Indian law and defending free speech.

Chef Mike Isabella, a renowned restaurateur, has devised some delectable spinoffs of traditional turkey accompaniments, while staying true to classic roots.

NPR's Susan Stamberg reads an excerpt of one of the best submissions for Round 11 of our short story contest. She reads Plum Baby by Carmiel Banasky of Portland, Ore.

The number of people seeking jobless benefits shot up again last week, as 6.6 million more of the unemployed filed first-time claims. Much of the economy has shut down, leaving millions out of work.

All the news we couldn't fit anywhere else.

Tim West's grandfather was an executive for Frito-Lay, and the 30-year-old entrepreneur grew up on junk food. But he now wants to shake up the food system with a restaurant serving tempeh and quinoa.