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Bad weather this year has made the 2012 grape harvest the smallest in a half-century; this at a time when sales of Burgundy are booming in the U.S., Britain and across Asia. But wine makers seem to be taking the loss in stride.

Bake them, grill them, even smother them in chocolate. College students and food writers who count instant ramen noodles as a staple are devising all sorts of ways to make them healthier and tastier.

If you're a charity that wants to help the developing world, you really, really, really don't want to win a "Rusty Radiator."

And he drinks it. It's all thanks to the Janicki Omniprocessor, a new machine that can turn human waste into clean water.

A new banana enhanced with vitamin A is intended to address diet deficiencies in Uganda. But if the past history of "biofortified" crops is prologue, it faces a tough road ahead.

A London judge has been summarizing the findings of a phone-hacking trial that has touched the highest levels of British politics and journalism. The case is expected to go to the jury very soon.

The Labor Department releases the January jobs report Friday morning. December was a big disappointment. Analysts are puzzling over why an economy that's growing at a better than 3 percent clip can't produce more jobs.

In many cultures, milk and tea are natural pairs, while in others, not so much. But if you're drinking tea for health, you might want to hold the milk, because there is some evidence it diminishes the benefits.

In his new book, Ascent of the A-Word, linguist Geoffrey Nunberg looks at how the term took root among griping World War II GIs — and how its meaning evolved in the '60s and '70s. He tells Fresh Air that crude words are "wonderfully revealing."

The department's final environmental assessment of the Keystone XL pipeline found that blocking the project probably wouldn't stop the development of Canada's tar sands. But the review didn't endorse the pipeline either. Secretary Kerry — and, ultimately, President Obama — will have the final say.