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Emily Meggett spent decades caring for her community with her delicious, traditional Gullah Geechee food from South Carolina. She shared her recipes in her first cookbook, published when she was 89.

Many doctors in the U.S. say the practice puts an infant at risk of sleep-related death. A close look at the research reveals a different picture.

After two recent attacks on the U.S. Capitol — Jan. 6 and the breach last week when a man rammed a barrier, killing an officer — a debate over fencing and stepped up security is front and center.

Creative cooking is not only for the restaurant chef, but for those cooking at home as well. NPR's Michele Norris speaks with Michael Lomonaco, author of Nightly Specials, a book that aims to inspire spontaneity in the kitchen.

Outside groups have spent nearly $1 billion to boost Republican Senate candidates. Almost 90%, in fact, of pro-GOP TV ads are paid for by outside groups, compared to 55% for Democrats.

The women's and men's NCAA basketball tournaments continue and the World Baseball Classic comes to a cinematic end.

When it comes to reefer madness, nobody can top a group of traditional hunter-gatherers in the Congo Basin. About 70 percent of men smoke cannabis. The drug could be doing more than getting them high.

The obelisk has recovered from damage sustained during an earthquake that hit Washington, D.C., in 2011.

Vice President Harris will travel to United Arab Emirates this week for the annual international climate meeting, the White House has announced.

Meals for one should not be a sad or boring affair, says Michelin-starred chef Anita Lo. In her new cookbook, Lo goes beyond bitter greens, blue cheese and monkfish to serve up fun meals for one.