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Residents will be able to enjoy many indoor and outdoor activities for the first time in months, including dining, movie theaters, amusement parks and recreational sports.

The action star came under fire for saying today's political climate in the U.S. is similar to Nazi Germany's treatment of Jews.

Commentator Jeremy Rifkin thinks it's time to get the hydrogen economy into high gear. He says that in order for the United States to rid itself of its fossil fuel dependence, it needs to launch a program similar to President Kennedy's space race, where science, commercial interest and the federal government combine their efforts to accomplish a grand vision.

The actor was "taken aback" by the studio's plan to revisit a story with problematic representation of dwarfs. Disney says it is taking "a different approach" to the live version.

For 123 years, the Imperial Dynasty catered to foreign leaders and other famous guests who craved its escargot and other tasty dishes. Now its award-winning chef has decided to hang up his apron and close down the family-run restaurant.

Correspondent Ray Suarez recommends Mr. Ives' Christmas by Oscar Hijuelos — it honors a beautiful and lost New York, Christmas, and the challenge of a living faith and the redeeming power of love.

Mac Rebennack, known as "Dr. John," has been a rock and soul ambassador for his native New Orleans since the late 1960s. Although his public profile has risen and fallen over the years, the spirit of his city is a constant presence on all of his albums. Critic Milo Miles talks about how crusading for wounded New Orleans has given Dr. John a jolt of vitality.

Could you be fired for having a political bumper sticker on your car — or even having a beer after work? Lewis Maltby says it's more than possible — it's happened. His new book, Can They Do That? details the predicaments many workers find themselves in.

The humble but versatile French loaf is recognized by UNESCO as a tradition worthy of preservation by humanity. French officials have warned that closure of traditional bakeries put the bread at risk.

Bonny Wolf, Weekend Edition food commentator, talks about how food traditions are passed down the generations. Foods evoke incredibly strong memories and feelings, and never more so than at the holidays. She shares stories she has heard from around the country on her recent book tour.