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Sometimes it takes years to get a family recipe right. And in the meantime, new holiday traditions emerge, like arguing over how to seal "Grandmom's" Slovakian pierogi perfectly.

Mexicans will vote this Sunday in the largest elections the country has ever had. The midterm vote is also becoming one of the most violent, with 35 candidates killed so far.

Forty years ago, the U.S. nuclear industry suffered its worst nuclear accident. Today, the remaining reactor at Three Mile Island is slated to close because of cheaper competition from natural gas.

Days before President Trump and Kim Jong Un are to meet in Vietnam, satellite images show no river ice downstream from the key North Korean facility at Yongbyon — a sign the reactor may be running.

It's a dish that Dadisi Olutosin ate as a kid in Atlanta. As an adult he discovered its international roots and came up with a recipe that's true to his mother — and the culinary heritage of collards.

The Louisiana native became a mentor to Fats Domino, transitioning from well-regarded horn player to producer and arranger of some of rock and roll's bedrock artists.

A new drama series on Netflix chronicles the rise of early hip-hop music in the late '70s. Rock critic Ken Tucker says the show's soundtrack is dense, complex and delightful.

There's a new target in the culture wars: Banks and other financial companies conservatives slam as “woke."

NPR's Michel Martin talks with Christine Platt, author of The Afrominimalist's Guide to Living With Less, about how to declutter and why it's especially important for communities of color.

NPR's Renee Montagne visited Coolhaus Ice Cream Shop in Southern California to find out what architecture and frozen desserts have in common, and how to stack up a mean ice cream sandwich.