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In 2008, Californians passed a law by a two-thirds majority to give egg-laying hens more space to move around. Farmers have had the last seven years to…
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Egg prices have soared this spring for a lot of reasons. Lesley McClurg breaks down why you’re paying more. The cheapest price for a dozen conventional…
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The valley’s restaurant scene is bustling with new ventures all hoping to be the next big hit. The Fresno Bee's Bethany Clough recently joined us on…
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A new study out of the University of California, Merced suggests that many Americans could sustain themselves off of entirely locally grown or raised…
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A new Fresno organization has joined forces with one of the state’s organic food pioneers to launch a new food box program for the valley. FM89’s Ezra…
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In response to California’s historic drought some chefs are creating meals that use less water. Valley Public Radio’s Ezra David Romero reports from the…
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When you’re talking about raw almonds the product may not be quite what you think. All California almonds, which would be virtually all the nuts in the…
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Almond milk is no longer a health food niche product. Last year national sales were up 40%, according to Nielson data. Today's market is worth more than…
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Legal wrangling isn't scaring connoisseurs and chefs from enjoying foie gras. It's still legal to serve the fatty duck or goose liver in California, but…
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The drought has California farmers leaving thousands of acres fallow this year. But growers still chose to plant processing tomatoes. And as Amy Quinton…