Fresno Restaurateurs On Running A Business During A Pandemic

Restaurant dining rooms have been closed since the stay-at-home order was issued in March in response to COVID-19. To learn more about how the dining industry is coping with the pandemic, Valley Edition Host Kathleen Schock spoke with the owners and operators of three well known Fresno restaurants: Chuck Van Fleet from Vino Grille and Spirits, Paul Pearson of Chef Paul’s Cafe and J.J. Wettstead from Max’s Bistro & Bar.