Naomi Hendrix prepares a kale caesar salad in her downtown Fresno restaurant. She says it’s one of the customer favorites. She throws some beans and avocado on top of the bed of kale, and adds some hummus and crackers on the side.
Hendrix is the owner and executive chef at Raw Fresno. The cuisine is all plant-based -- meaning no processed or animal products are used. This Thursday will be the second time Hendrix gets to serve Thanksgiving meals at her restaurant.