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Without a doubt one of the best parts of summer in the San Joaquin Valley has to be fresh stonefruit from valley orchards. Ripe, juicy and delicious, the…
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Eating a ripe peach is a sensory delight, from the aroma of the fruit to the flavor of the nectar and texture of the skin. But what about the sound of…
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This week on Valley Edition we take a look across the region at health issues, innovation, the future of high-speed rail in California and more.More than…
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Earlier this year, the Fresno Food Expo brought together valley food businesses with regional and national buyers, as well as hundreds of ordinary local…