Eating a ripe peach is a sensory delight, from the aroma of the fruit to the flavor of the nectar and texture of the skin. But what about the sound of eating the perfect peach?
We asked David MasMasumoto, his wife Marcy and daughter Nikiko, the authors of the new book "The Perfect Peach" to talk about their new book on FM89's Valley Edition, and to share with our listeners one of the more memorable sounds of summer. You can hear the interview Tuesday at 9:00 AM on Valley Edition, but here's a short preview.
http://youtu.be/gejmEBBJzI0
