This year marks the 75th anniversary of the publication of John Steinbeck’s tale of the Dust Bowl emigration to California – the Grapes of Wrath. Late last year, Cal State Bakersfield launched a year-long celebration of the book and its author, which includes an event taking place Wednesday night at CSUB titled “If Steinbeck was a Farmer.”
Without a doubt one of the best parts of summer in the San Joaquin Valley has to be fresh stonefruit from valley orchards. Ripe, juicy and delicious, the valley’s peaches, plums, apricots and nectarines are the envy of the rest of the country. And perhaps no one has done more to boost the profile of our local peaches, and in such a poetic way than our guest today– Del Rey organic farmer and writer David Mas Masumoto. Peaches from his 80 acre farm appear on menus of some of the world's finest restaurants, and his writing has won numerous awards.
Three members of the Masumoto family, Mas, his wife Marcy, and daughter Nikiko read “The Perfect Peach.” They tell us what it takes to grow peaches and grapes on their productive farm in Del Rey and describe how they tend to their land and how to enjoy the results of their labor—especially those delicious peaches!